Thursday, July 30, 2009

Food Fair day

Food fair was a two days event held at block a lobby, UCSI south wing.
There were lots of fun, laughter and also hardwork contribute to this food fair.
This event was organized by SASSA.


~First day of food fair --> 15 July 2009~
For Food Processing and Preservation,I worked with 9 others team members to develop a new food product - Sweet potato biscuit. The responds from our customers consist of mainly positive comments but there are definitely some negative feedback.

This is our group photo for FPP assignment.


This is us with Ms Jonice, our lab tech that had been helping us a lot.

On the same day, another subject, Food Microbiology that I am taking was also involve in this food fair with poster presentation. We present about Canned food, how to determine safe and good can food and also the related outbreak.


By the end of the day one, all of us were exhausted but yet happy because we manage to sold out all of our biscuits~!!!


~Second day of food fair --> 16 July 2009~
The second day I only had one assignment to do, which is poster presentation for Nutrition and Metabolism. Our title was persimmon with sweet potato. What will happen if both consume together?


For this poster presentation, we also did an additional effort to present this. We made a short video presentation that briefly explain what is the effect when sweet potato and persimmon eat together. This video can be view at the following link.
http://www.youtube.com/watch?v=AIiYqXhEhPE

We also won first prize for poster presentation during food fair.


This is the group photo for all those that involve in food fair~~


That is the end of the event. From this event, I learned a lot of new knowledge from different people. This is what we earned after 75 days of sweats, tears and hardwork.